Di.Emme.Ci

The good traditions of family activity, created in 1991 by the will of Mark Perro and his family, has discovered and developed the recipes of Nonna Lucia, who at the beginning of the century churned and sold in the markets and delicious desserts Piedmont the exquisite "of Meliga Paste". The small workshop of artisan bakery is today a factory of over 2000 square meters with the most modern technologies, which continues to maintain intact the artisan characteristics of the product and excellent quality levels.