Cous Cous
Cous Cous: not only ethnic food,
but a new first course to taste.
A healthy and quick dish to cook!
Our tradition of offering healthy and tasty products continues and to meet the needs of consumers we have created a new line of COUS COUS.
The perception of Cous Cous in Italy, in fact, is changing so much that today it is no longer just a convivial dish that recalls ethnic cuisine, but is seen as a complete, healthy and quick dish to cook.
Our Couscous, organic or conventional , have been designed for those who want to follow a healthy diet, but also for those with specific needs: suitable for feeding children, they are made with raw materials processed directly by us. All gluten-free, they are also suitable for celiacs.
Our Couscous are all:
- Checked with rigorous tests carried out by internal and external laboratories.
- Made with carefully selected organic and conventional raw materials.
- Highly digestible.
- Rich in nutrients.
- Without preservatives and gluten-free.
A plant dedicated to the production of Cous Cous
In Chiuro, in the heart of our production site, we have a 4.0 production plant dedicated exclusively to the production of couscous.
The plant complies with all the rules for producing references with gluten-free raw materials.
This allows Molino Filippini to work at optimal levels of efficiency and flexibility.
A range to be discovered.
A new and inviting exhibitor thanks to which it will be possible to present all the references and properties of our Cous Cous.
A complete, healthy and quick first course to cook that you can make known thanks to an inviting and cheerful display, ideal to be placed at the entrance of the row dedicated to pasta and rice as an invitation to healthy and delicious cuisine.
Can be ordered on request.
Range
Cous Cous 100% Saraceno
Buckwheat is a source of vegetable protein rich in phosphorus, calcium, iron, copper and magnesium; its percentage of potassium exceeds that of all other cereals and contains important vitamins such as those of group B. It is low in saturated fats.
Gluten Free Product
Cous Cous 4 Legumes
(chickpeas, green peas, red and yellow lentils)
Highly nutritious foods rich in beneficial properties, legumes, and in particular Chickpeas, Peas and Lentils, are a real mine in terms of proteins, fibers and mineral salts (such as calcium, iron, phosphorus and potassium).
Gluten Free Product
Cous Cous 2 Corn
Cholesterol-free, Corn provides our body with potassium and iron as well as a good amount of water-soluble vitamins, such as those of group B. It is a food suitable for those who follow a gluten-free diet.
Gluten Free Product
Cous Cous Corn and Rice
The mix Corn and Rice allows you to make a good supply of fiber. Both suitable for those who follow a gluten-free diet, are raw materials rich in water-soluble vitamins, such as those of group B.
Gluten Free Product