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About Us

Molino Filippini

Chi siamo

In Teglio, in the heart of Valtellina, we have been processing buckwheat for over three generations, promoting and enhancing the gastronomic culture that characterizes these places.

Good food and well-being at the table have always been our passions, which is why in addition to buckwheat we work millet, amaranth, teff, quinoa and many other raw materials essential for our health.

We have supported organic farming methods for over 30 years and control the entire supply chain, from the field to the tables.

Many of our plants are dedicated to the processing of gluten-free products.

A production process that we are proud of

Direct and exclusive relationship with our growers.

Integrated cutting-edge grinding systems with dehulling, sanitizing, flaking and cooking processes

Allergen-free production process and compliance with baby food standards

Computerized traceability
from farm to fork.

The internal laboratory and accredited external laboratories apply constant checks on incoming raw materials and on all production phases

  • Direct and exclusive relationship with our growers.

  • Integrated cutting-edge grinding systems with dehulling, sanitizing, flaking and cooking processes

  • Allergen-free production process and compliance with baby food standards

  • Computerized traceability
    from farm to fork.

  • The internal laboratory and accredited external laboratories apply constant checks on incoming raw materials and on all production phases

    Filippini is gluten free

    Filippini is gluten free

    New Cous Cous

    Molino Filippini Cous Cous

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